Duo's

COCKTAILS BRUNCH DINNER

Happy Hour Sunday & Tuesday 5:00pm-6:30pm

HOUSE COCKTAILS

$15

mucha lucha

juerte, guanabana, ancho reyes verde, orange, angostura y chocolate bitters

$15

alma vieja^N

preito y preita mexican whiskey, apricot, byrrh, lillet, alma tepec pasilla chile liquor, black walnut, lemon

$15

$14

hola bonita

el guel gin, fontbonne, lemongrass, linden tea, lemon, pineapple

$14

cosmo y wanda

oaxacan corn moonshine, raspberry liquor, lime, cranberry, grapefruit, agave, orange bitters

$14

$13

cascabel

single prop rum, granja mezcal, banana liqueur, lime, agave, coconut water

$13

$12

selyn's michelada ^G

house-made apricot chamoy, maggi seasoning, tomato, lime, modelo especial

$12

TRADITIONAL COCKTAILS

$13

margarita

historic lime and tequila cocktail made with organic ingredients

$13

*seasonal flavor available

$11

paloma

blanco tequila, imported mexican squirt, lime, grapefruit, tajin

$11

$12

carijillo

reposado tequila, licor 43, st. george coffee liqueur, cold brew coffee, lemon

$12

tepache

low alcohol traditional fermented pineapple drink *supplies may be limited

Friday-Sunday 10:00am-2:00pm. Sample menu, subject to change.

PAN DULCE

pastries

quesadilla salvadoreña^{D G}

sweet cheese pound cake, sesame seeds

conchas de chocolate^{D G}

brioche bun with chocolate crust

TO SHARE

$15

guacamole y totopos^V

avocado, onion, cilantro, chile serrano

$15

guero style: smoked cherry tomatoes, queso fresco, salsa negra +$4

add chicharrones +$3

$12

flauta de tinga^D

chicken tinga, salsa verde cruda, crema, queso fresco

$12

$20

tostada de atún (2)*

big eye tuna crudo, avocado, salsa negra, sesame

$20

esquites^{D V*}

sweet PA corn off the cob, cave dweller queso, crema, salsa seca

BRUNCH

$15

chilaquiles rojos^{D V*}

over-easy eggs, totopos, onions, cilantro, queso fresco, refried beans

$15

add suadero +$4

$16

masa pancakes (2)^{D G}

heirloom corn pancakes, PA maple cinnamon butter

$16

$15

pozole verde^D

pork hominy soup, oregano, avocado, onion, cilantro, cabbage, radish, crema, lime, tostadas

$15

burrito^{D G}

braised brisket in salsa verde, beans, pleasant lane cheddar, eggs, flour tortilla

$15

$20

desayuno típico salvadoreño^{D V*}

scrambled eggs with sofrito, casamiento (rice & beans), fried plantains, garlic crema, avocado, pleasant lane feta cheese, tortillas

$20

sub oyster mushrooms a la mexicana +$2

TACOS Y MAS

3 per order - add cheese +3

$14

tacos de suadero

thoma meat beef brisket, salsa arbol, cilantro, onion

$14

tacos de al pastor

spit roasted pork, piña habañero salsa, cilantro, onion

$14

$15

tacos de estillo baja^G

crispy shrimp, chipotle mayo, cabbage, pico de gallo, salsa verde

$15

$14

tacos de hongos fritos^{G V*}

crispy oyster mushrooms, chipotle mayo, cabbage, pico de gallo, salsa verde

$14

SIDES

thick cut bacon carnitas

eggs

PA pasture-raised

avocado

ensalada de la casa^V

cold co farm greens, vinaigrette

tortillas

handmade from heirloom corn

platanos fritos

fried sweet plantains, garlic crema

chicharrones

crispy pork chips with chile salt

frijoles ^V

refried oaxacan black beans, pickled onion, cilantro

salsa y totopos

4 house-made salsas, heirloom corn chips

POSTRES

desserts

$12

tamal de cacao^ND

chocolate tamal, corn mousse, cajeta, pecans

$12

flan^D

caramel custard

Tuesday-Sunday starting at 5:00pm. Sample menu, subject to change.

PARA COMPARTIR

for sharing

$15

guacamole y totopos*^V

add chicharrones +3 guero style +4 PA smoked tomatoes, queso fresco, salsa negra

$15

al pastor tacos

spit roasted pork, piña habañero salsa, cilantro, onion

$15

esquites^D

sweet PA corn off the cob, cave dweller queso, crema, salsa seca

$15

aguachile rojo de camaron ^{G S*}

lightly cured shrimp, salsa de chile de arbol, yarnicks cucumber, avocado, red onion

$15

$11

broccolini ^{V N}

pistachio mole verde, date salsa macha

$11

$20

tostada de atún (2)*

big eye tuna crudo, avocado, salsa negra, sesame

$20

$15

heirloom tomato caesar^{D G}

cold co farm tomatoes & little gem lettuces, caesar dressing, breadcrumbs, cotija

$15

$12

flauta de tinga*^D

chicken tinga, salsa verde cruda, crema, queso fresco

$12

$20

steak tartare tostada*

prime NY strip, guajillo & black garlic mayo, olive, radish

$20

PLATOS PRINCIPALES

main dishes

$40

hamachi pescado

roasted in banana leaf, orange mojo verde, salsa xnipec, papas

$40

MKT

NY strip prime ^DG

salsa borracha, charred chile y cipollini, tortillas, frijoles

MKT

$35

pollo rostizado

pennsylvania half chicken, salsa pasilla, local honey, black beans, tortillas

$35

$29

birria de chivo

smoked goat birria, consome, salsa árbol, frijoles, tortillas

$29

$30

camarones al chintextle^DS

shrimp, brown butter chintextle, greens, arroz

$30

$20

chochoyotes ^V

PA summer zucchini with chile verde, masa dumplings, and cashew crema

$20

$35

pulpo a la plancha*

spanish octopus, chorizo rojo, papas, salsa verde, chorizo mayo

$35

EXTRAS

tortillas (6 per)^V

handmade heirloom corn

totopos* ^V

handmade heirloom corn chips

chicharrones*

crispy pork chips with chile salt

frijoles ^V

refried oaxacan black beans with cilantro and pickled onion

arroz blanco^V

white jasmine rice, carrots, ejotes

rajas con crema y elote^D

roasted chiles poblanos, corn, goat rodeo cheese, crema

platanos fritos

fried sweet plantains, garlic crema

salsa y totopos ^V

rojo de árbol, verde tatemada, aguacate, piña habanero, and totopos

POSTRES

desserts

$11

churro ^GD

strawberry rhubarb sauce, white chocolate custard

$11

$12

tamal de cacao^DN

chocolate tamal, corn mousse, cajeta, pecans

$12

flan^D

caramel custard

$12

carajillo ^cocktail

reposado tequila, licor 43, st. george coffee liqueur, cold brew coffee, lemon

$12

^N dish contains nuts
^G dish contains gluten
^D dish contains dairy
^V dish is vegan

**please note that some kitchen equipment is shared, and cross contamination may occur.

Duo’s does our best to identify common allergens and dietary considerations; however, it is not possible to list all of them. Please inform your server of any allergies, and they will gladly consult with the chef to help guide your selections.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offood borne illness.