Duo's

COCKTAILS BRUNCH DINNER

HOUSE COCKTAILS

$15

sh-sh-sh- sherry bomb

mezcal espadin, campari, ancho reyes verde, dolin rouge, PX sherry

$15

alma vieja^N

preito y preita mexican whiskey, apricot, byrrh, lillet, alma tepec pasilla chile liquor, black walnut, lemon

$15

$14

botanica

singani, lavender tequila, sweet vermouth, agave, orange, cucumber, hibiscus, lime

$14

$13

don't cry for me argentina

fernet, lemon, mint, demerara

$13

jumping bean

reposado tequila, averna, luxardo espresso liquor, cafe de olla, chipotle dust

$13

TRADITIONAL COCKTAILS

$10

michelada

ancho y árbol chiles, tomato, lemon, modelo especial or negra, lime, tajin, maggi seasoning

$10

$13

margarita

historic lime and tequila cocktail made with organic ingredients

$13

*seasonal flavor available

$11

paloma

blanco tequila, imported mexican squirt, lime, grapefruit, tajin

$11

$14

vampiro

blanco tequila, pineapple habanero sangrita, mexican squirt

$14

tepache

low alcohol traditional fermented pineapple drink *supplies may be limited

Friday-Sunday 10:00am-2:00pm

PAN DULCE

pastries

quesadilla salvadoreña^{D G}

sweet cheese pound cake, sesame seeds

conchas de chocolate^{D G}

brioche bun with chocolate crust

TO SHARE

$15

guacamole y totopos^V

avocado, onion, cilantro, chile serrano

$15

guero style: smoked cherry tomatoes, queso fresco, salsa negra +$4

add chicharrones +$3

$12

flauta de tinga^D

chicken tinga, salsa verde cruda, crema, queso fresco

$12

$15

tostada de atún (2)*

big eye tuna crudo, avocado, salsa negra, sesame

$15

$11

ensalada rusa salvadorena^{D, V*}

pennsylvania beet and potato salad, carrots, garlic crema, alguashte pumpkin seeds

$11

BRUNCH

$15

chilaquiles rojos^{D V*}

over-easy eggs, totopos, onions, cilantro, queso fresco, refried beans

$15

add suadero +$4

$16

masa pancakes (2)^{D G}

heirloom corn pancakes, PA maple cinnamon butter

$16

$15

pozole verde^D

pork hominy soup, oregano, avocado, onion, cilantro, cabbage, radish, crema, lime, tostadas

$15

burrito^{D G}

braised brisket in salsa verde, beans, pleasant lane cheddar, eggs, flour tortilla

$15

$20

desayuno típico salvadoreño^{D V*}

scrambled eggs with sofrito, casamiento (rice & beans), fried plantains, garlic crema, avocado, pleasant lane feta cheese, tortillas

$20

sub oyster mushrooms a la mexicana +$2

TACOS Y MAS

3 per order - add cheese +3

$14

tacos de suadero

thoma meat beef brisket, salsa arbol, cilantro, onion

$14

tacos de al pastor

spit roasted pork, piña habañero salsa, cilantro, onion

$14

$15

tacos de estillo baja^G

crispy white fish, chipotle mayo, cabbage, pico de gallo, salsa verde

$15

$14

tacos de hongos fritos^{G V*}

crispy oyster mushrooms, chipotle mayo, cabbage, pico de gallo, salsa verde

$14

SIDES

thick cut bacon carnitas

eggs

PA pasture-raised

avocado

ensalada de la casa^V

cold co farm greens, vinaigrette

tortillas

handmade from heirloom corn

chicharrones

crispy pork chips with chile salt

frijoles ^V

refried oaxacan black beans, pickled onion, cilantro

salsa y totopos

4 house-made salsas, heirloom corn chips

POSTRES

desserts

$12

tamal de cacao^ND

chocolate tamal, corn mousse, cajeta, pecans

$12

flan^D

caramel custard

fresas con crema^D

mason farms strawberries, sweet mexican vanilla cream, merengue

Daily starting at 5:00pm

PARA COMPARTIR

for sharing

$15

guacamole y totopos*^V

add chicharrones +3 guero style +4 PA smoked tomatoes, queso fresco, salsa negra

$15

al pastor tacos

spit roasted pork, piña habañero salsa, cilantro, onion

$15

$11

ensalada rusa salvadorena^{D V*}

pennsylvania beet and potato salad, carrots, garlic crema, alguashte pumpkin seeds

$11

$15

aguachile rojo de camaron ^{G S*}

lightly cured shrimp, salsa de chile de arbol, yarnicks cucumber, avocado, red onion

$15

$20

broccolini a la plancha

cold co farms broccolini, pistachio mole verde, date salsa macha

$20

tostada de atún (2)*

big eye tuna crudo, avocado, salsa negra, sesame

$20

$12

flauta de tinga*^D

chicken tinga, salsa verde cruda, crema, queso fresco

$12

$20

steak tartare tostada*

prime NY strip, guajillo & black garlic mayo, olive, radish

$20

$17

gringa al pastor^DG

grande flour tortilla with al pastor pork, pineapple, chihuahua cheese, cilantro, and onion. served individually *only available for lunch & happy hour - 5-6:30 pm tues-thurs

$17

PLATOS PRINCIPALES

main dishes

$40

hamachi pescado

roasted in banana leaf, orange mojo verde, salsa xnipec, papas

$40

MKT

NY strip prime ^DG

salsa borracha, charred chile y cipollini, tortillas, frijoles

MKT

$35

pollo rostizado

pennsylvania half chicken, salsa pasilla, local honey, black beans, tortillas

$35

$29

birria de chivo

smoked goat birria, consome, salsa árbol, frijoles, tortillas

$29

$30

camarones al chintextle^DS

shrimp, brown butter chintextle, greens, arroz

$30

$20

chochoyotes ^V

asparagus and pea soup with chile verde, masa dumplings, and cashew crema

$20

$35

pulpo a la plancha*

spanish octopus, chorizo rojo, papas, salsa verde, chorizo mayo

$35

EXTRAS

tortillas (6 per)^V

handmade heirloom corn

totopos* ^V

handmade heirloom corn chips

chicharrones*

crispy pork chips with chile salt

frijoles ^V

refried oaxacan black beans with cilantro and pickled onion

arroz blanco^V

white jasmine rice, carrots, ejotes

salsa y totopos ^V

rojo de árbol, verde tatemada, aguacate, piña habanero, and totopos

POSTRES

desserts

$10

churro ^GD

la rifa cacao nib sugar, chocolate sauce

$10

$12

tamal de cacao^DN

chocolate tamal, corn mousse, cajeta, pecans

$12

flan ^D

caramel custard

fresas con crema^D

mason farms strawberries, sweet mexican vanilla cream, merengue

^N dish contains nuts
^G dish contains gluten
^D dish contains dairy
^V dish is vegan

**please note that some kitchen equipment is shared, and cross contamination may occur.

Duo’s does our best to identify common allergens and dietary considerations; however, it is not possible to list all of them. Please inform your server of any allergies, and they will gladly consult with the chef to help guide your selections.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk offood borne illness.